MEL’S DINER SEASONAL MENU

Cinnamon, raisin, walnut French toast, vanilla bourbon sauce, two large farm fresh eggs, bacon or sausage.

Toasted, thick slice of artisan bread of your choice topped with fresh smashed avocado, drizzled with olive oil and lemon juice, sprinkled with everything bagel seasoning. Served with two farm fresh poached eggs and fresh mixed greens salad with balsamic vinaigrette. Add Goat cheese $1.99 Bacon $1.99 Smoked Salmon $4.99 Blackened Shrimp $3.99

Toasted sour dough, avocado mash, lime juice, grape tomatoes, goat cheese, pickled onions, cilantro, olive oil, Valentino hot sauce and lobster tail

Quinoa, fresh sliced avocado, fresh steamed spinach, diced tomato, topped with two large farm fresh eggs.

Plain bagel, cream cheese, smoked salmon, chopped onions, capers and slices of tomato. Topped with 2 poached egg.

Avocados, onions, tomatoes, fresh spinach, bacon, jack and cheddar cheese.

hand shredded pulled pork, fire roasted jalapenos, pickled onions, mango salsa, Monterey Jack cheese and sour cream.

4 oz. Lobster tail, two poached eggs over English muffin.

Two poached eggs over English muffin.

Two eggs scrambled with sausage, tomato, onion, jack cheese, served with salsa, sour cream, and Mel’s famous breakfast potatoes.

Served with Mel’s breakfast potatoes and toast or two small pancakes.

Tortillas filled with eggs, chorizo, topped with avocado, salsa, and sour cream.

Honey Greek yogurt, strawberries, and blueberries topped with low fat granola. Served with a whole grain berry muffin.

With creme brulee and raisins

Orange or Pomegranate